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About

"Example is the highest form of teaching"

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Restaurant Owner, does any of this sound familiar?

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  • "It's tough to find good kitchen & floor staff."

  • "I love this product, but the cost is too high."

  • " I know what my customers want."

  • "I'd love a system to control my business 360 degrees."

  • "I need to be on top of the wage percentage for the restaurant."

  • "Sounds good but it's too complicated for me"                                                                                                                      IF SO, YOU’VE COME TO THE RIGHT PLACE.

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Hi, that’s it I'llDoitNow for you. After spending the last 15 years in the UK as an Executive Chef, Area Manager,Business Development Manager and Director, growing with over £50+ million annually turnover restaurant company, I’ve learned EXACTLY what you absolutely need to boost your business, and I want to help you do the same.

Prepare to overcome all your damn limits that you have set for yourself.

There are no secrets on how a winning business or the big giants of the food industry manage to thrive or expand; it's only a matter of SYSTEMS, AWARNESS, and absolute DISCIPLINE.

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           .......Imagine.......

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Going to bed every night knowing you are following the right path for your business growth. Having competitors who don’t know how you manage to do it and only start to copy what you do. Never having to worry about "Am I making enough profit?"You can effortlessly sit back and enjoy your time not at work as your business is on autopilot. Guilt-free from relying on key experienced staff. Not worrying anymore about waiting for your customers to come in.

It's time to change the flow; you will be in sole control, breaking down the fears and uncertainties of your business. Now you will know how to turn what you have in mind into winning actions and thrive like a true professional.

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Are you ready to make it happen?

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Here’s what to do next:

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Team

Where Passion Begins

Regardless of the nature of a business, the fundamental purpose behind its creation is to serve human well-being. One of the primary reasons why human well-being has become a concern in the hospitality industry is the misconception that working hard is the only way to work.

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Working hard is not the solution; it's an idea that has been ingrained in our minds. If you adopt this mindset, you'll likely find yourself complaining. Instead, approach your work with happiness, passion, love, and positivity. These qualities will not only enhance your performance but also bring you satisfaction and results in everything you do.

Target

Creative Synergy

We will delve into materials that took me years to master, avoiding specific mistakes I made and employing tactics that boosted my results tenfold.

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Our focus areas include:

-Personnel Management-
-Operational Streamlining-
-Documentation and Education-
-Ingenuity and Novelty-
-Uniformity-
-Menu Variation and Promotion-
-Financial Strategy-
-Promotional Strategy-


As you navigate through this material, remember: trust the system. I am putting every effort into making this the absolute best program of its kind, so rest assured that you'll be equipped with every tool you could possibly need.

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Let's get started.

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